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Ingredients:

  • 12-18 large strawberries
  • 12 oz plain non-fat Greek yogurt
  • 1 cup low-fat milk or milk alternative
  • 1 box sugar-free instant cheesecake pudding mix
  • 1 tsp vanilla extract
  • Chopped nuts for garnish (optional)

Directions:

  1. Core strawberries with scope or knife and set aside.
  2. Add Greek yogurt, pudding mix, milk, and vanilla into a bowl and blend with electric mixer until it becomes stiff.
  3. Fill each cored strawberry with the cheesecake mixture.
  4. Set in fridge. Before serving, add chopped nuts (optional). Enjoy!

Recipe adapted from:
https://cathe.com/healthy-recipe-greek-yogurt-cheesecake-stuffed-strawberries/(opens in a new tab)/