Ingredients:
Serves 8
2 pounds of fresh salmon
2 small limes, lemons or oranges
Fresh herbs of choice (dill, rosemary, basil, tarragon or parsley)
2 tbsp of olive oil
Aluminum foil
Directions:
Wash hands with warm water and soap.
Wash all produce under cold running water.
Preheat grill to medium/medium high temperature.
Spread 4-5 twigs of fresh herbs of choice on a large sheet of aluminum foil coated with cooking spray.
Lay salmon skin side down on top of herbs, brush olive oil over top of salmon.
Juice one lemon, lime or orange. Thinly slice other lemon, lime or orange.
Evenly drizzle juice from one fruit on top of salmon. Layer the slices of fruit and 4-5 more twigs of herbs of choice on top of the salmon.
Fold the foil around the salmon and form a seal leaving a little room for air in foil pouch.
Carefully place foil with salmon in it on hot grill and cook for about 20 minutes or until fish reaches 145 degrees fahrenheit with a meat thermometer. Remove from grill carefully and let sit for a few minutes. Take caution for hot steam to escape when foil pouch is opened.
Serve with roasted sweet potatoes and a fresh green leafy salad.
Based on recipe from Wellplated.com
