1 package chocolate sandwich cookies
1 8 oz block cream cheese, low-fat or fat free, softened
1 container frozen whipped topping
1/3 cup canned pumpkin puree
¼ tsp pumpkin pie spice
½ tsp vanilla
Optional: crushed chocolate sandwich cookies, chocolate chips, or nuts, if desired
- Mix softened cream cheese and cool whip with spatula.
- Add in pumpkin, pumpkin pie spice, and vanilla.
- Line muffin tin with plastic liners. Place 1 cookie at bottom of each muffin container. Top cookies with cream cheese mixture.
- Top with optional toppings.
- Freeze overnight.