1 1/4 cup plain low fat Greek yogurt
1 cup low fat milk or unsweetened/low fat plant milk
1/2 cup unsweetened cocoa powder
1/4 cup maple syrup
1 1/2 teaspoons vanilla extract
- Blend all ingredients until smooth.
- Pour the mixture into the popsicle molds and freeze for at least 4 hours
May need to leave the popsicle mold for 5-10 minutes before being able to remove or can run it under hot water.