Try a Tasty a Turnip

Try a Tasty a Turnip

img-blog-Try-a-Tasty-a-Turnip

Did you know that turnips are in season most of the year? They are available in spring, fall and winter. Turnips are a sustainable food choice because the roots and leafy greens are all edible. When shopping, choose a turnip that is firm and smooth. Turnip roots can be eaten raw or prepared similarly to a potato. A half cup of turnips is 17 kcals and a great source of vitamin C.

Check out this recipe for Potato Turnip Gratin - https://www.foodhero.org/recipes/potato-turnip-gratin

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