Did you know that turnips are in season most of the year? They are available in spring, fall and winter. Turnips are a sustainable food choice because the roots and leafy greens are all edible. When shopping, choose a turnip that is firm and smooth. Turnip roots can be eaten raw or prepared similarly to a potato. A half cup of turnips is 17 kcals and a great source of vitamin C.

Check out this recipe for Potato Turnip Gratin - in a new tab)